A gluten free brunch in Valencia with savory plates, dishes to share, sweet things and drinks. The whole kitchen is gluten free and certified.
We open Wednesday to Sunday: Wednesday and Thursday from 9:00 to 21:00, Friday and Saturday from 10:00 to 23:00, and Sunday from 10:00 to 17:00. We are in La Zaidía, a 7-minute walk from the Serranos Towers.
Gato Blanco is a 100% gluten free restaurant in Valencia where brunch is built from the menu: something savory, something to share and a sweet, without asking what is in each dish.

Short answer: at Gato Blanco you can have a gluten free brunch in La Zaidía, Valencia, in a 100% gluten free kitchen certified by ACECOVA and holding the FACE Restauración Sin Gluten seal. Brunch is built from the menu: something savory, something to share and something sweet, without asking what is in each dish.


A good brunch mixes savory and sweet, and Gato Blanco’s menu covers both. To get the table started, try the La Xulada guacamole with nachos, the corn ribs with smoked chipotle mayo or the hummus contrapunto.
Then something hearty: the menemen, the American breakfast, an egg and guacamole toast or a savory crepe. The list below shows the dishes that fit best.
Brunch works best at a long table: plates in the middle, a dessert for two and a second round of coffee or spritz. You can order anything without asking what is in it, because the whole kitchen is gluten free.
If you are coming in a group, or it is a Friday or Saturday, we recommend booking a table. If you come with kids, we have a children’s area, and a terrace when the weather is good.

We pick from the breakfast menu, the main menu and the drinks menu. Everything is gluten free.


Specialty coffee, matcha latte, a fruit smoothie or fresh orange juice. And, if the plan calls for it, a spritz, a glass of cava or a sangria on the terrace when the weather is good.
Coffees and the matcha latte can be made with lactose free or soy milk, with a coconut milk option. For anyone skipping alcohol, the menu has alcohol-free cava and cocktails.
The kitchen is 100% gluten free and certified by ACECOVA, the Celiac Association of the Valencian Community. At the restaurant we display the FACE Restauración Gluten-Free seal for 2025 and 2026, with the ACECOVA logo.
Gluten free covers gluten. The kitchen also works with dairy, egg and nuts, and we have written allergen information for every dish. Ask the team and we will show it to you.

If you are looking for a gluten free brunch in Valencia, we are in La Zaidía, a 7-minute walk from the Serranos Towers, with easy connections to El Carmen, Trinitat and Benicalap. Directions and today’s hours are on our contact page.
If you want something lighter first thing, see our gluten free breakfast in Valencia. For every dish, check the full gluten free menu, and how we handle food safety is explained on gluten free restaurant in Valencia. To eat out with confidence, see our restaurant for celiacs in Valencia.
Brunch is built from the menu: something savory like the menemen, the American breakfast or a savory crepe, something to share like guacamole with nachos or the corn ribs, and a sweet. The whole kitchen is 100% gluten free, so you do not need to ask what is in each dish.
We open Wednesday and Thursday from 9:00 to 21:00, Friday and Saturday from 10:00 to 23:00, and Sunday from 10:00 to 17:00. We are closed on Monday and Tuesday. The kitchen is open all day; if you want a specific dish from the breakfast menu, write to us first to confirm it.
Breakfast is the early plan, with toast, coffee and something light. Brunch is a longer mid-morning meal, with something savory, something to share, a sweet and a drink. For the first one, see our gluten free breakfast page.
It is not essential, but if you are coming in a group, or it is a Friday or Saturday, we recommend booking a table so you do not have to wait. On Saturday we open at 10:00 and on Sunday from 10:00 to 17:00.
Coffees and the matcha latte can be made with lactose free or soy milk, with a coconut milk option, and the strawberries and cream come with a lactose free option. Ask at the table about the other dishes.
Yes. We have a children’s area, a terrace when the weather is good and tables for groups, though for groups we recommend booking. It works just as well for a couple, friends or a mid-morning work meal.
No. The food we serve is safe for gluten, but our kitchen works with dairy, egg and nuts. We have written allergen information for every dish: ask the team and we will show it to you.
Book a table for brunch in a place where the whole kitchen, from the bread to the coffee, is gluten free.
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